Quality takes time so our breads are made over a 24 hour period, from sourdough starter preparation to baked bread.
Tartine’s Organic sourdough bread is an essential part of a healthy, balanced diet.
Our breads are based on three basic ingredients: flour, water and salt.
This long process allows for the protein of the gluten to be broken down and results in bread that is easier to digest and full of healthy nutrients.
Our Breads
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Walnut & Fig Sourdough
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Multiseed Spelt Sourdough
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Multigrain Sourdough
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Country White Sourdough
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Brown Spelt Sourdough
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Brioche
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Baguette
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Raisin & Seed
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4 Seeds Granary
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30% Rye Sourdough
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Thibault, a bread purist, is dedicated to producing high quality organic breads. We use stoneground organic flour, water, sea salt and in some loaves a little yeast, to balance the activity of the ferments.