Quality takes time so our breads are made over a 24 hour period, from sourdough starter preparation to baked bread.
Our breads are based on three basic ingredients: flour, water and salt.
This long process allows for the protein of the gluten to be broken down and results in bread that is easier to digest and full of healthy nutrients.
Thibault, a bread purist, is dedicated to producing high quality organic breads. We use stoneground organic flour, water, sea salt and in some loaves a little yeast, to balance the activity of the ferments.