Tartine’s Organic sourdough bread is an essential part of a healthy, balanced diet.

Our breads are based on three basic ingredients: flour, water and salt.

Quality takes time so our breads are made over a 24 hour period, from sourdough starter preparation to baked bread.

This long process allows for the protein of the gluten to be broken down and results in bread that is easier to digest and full of healthy nutrients.

Our Breads

Blog Update

Check our latest blog post

April 26, 2017 in News

Taste test Sourdough Bread by
Irish Independent

Because true sourdough bread is a fermented food, it’s gut-friendly, and many people who have…

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Thibault, a bread purist, is dedicated to producing high quality organic breads. We use stoneground organic flour, water, sea salt and in some loaves a little yeast, to balance the activity of the ferments.